3 Tips About BETTER CUP OF COFFEE You Can’t Afford To Miss
If you are like the majority of coffee drinkers, you probably think you are already getting an awesome cup of coffee. However odds are that you can probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is clearly a serious statement, but seriously do not buy coffees at the grocery store. No one knows when it was roasted and that is a critical, a key point in coffee freshness. These beans are known for being stale, whether they come in the gravity bins (especially stale!) or bagged (usually stale!). Nobody really knows just how long the beans have been in the bins or bags. Purchase your coffee from an area independent restaurant or artisan coffee roaster that can verify the roasting date. It is the only way to know you’re buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the higher to help keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final sit down elsewhere to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will become a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the surface condensation every time the coffee is removed from the freezer.
Excess moisture will cause your beans to stale faster and shorten living of your coffee so a cool, dry and dark stick it recommended for storage.
Proper Grind and Grind Just Before Using
The grind of the coffee matters. Your coffee should be ground for the type of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The in between matter but for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it between your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel like somewhere within sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and will absorb odors and air (oxygen) extremely fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it must stale and create a bad cup.
Weigh your coffee before you grind it. To create a good, well-rounded sit down elsewhere you need to use approximately.75oz (22g) of coffee beans to every 8oz of cool water. It is possible to +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is most beneficial) or quality spring water is preferred. Do not use mineral water, distilled water or plain tap water with any type of odor. It will make your coffee taste bad. The water ought to be between 195-205 degrees when prepared to brew. As of this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to accomplish with most home brewers because the heating elements aren’t heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will definitely cost about $200 but are well worth it and last considerably longer. When you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. 咖啡師課程 Google search each method for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting is not a good idea. And much more so please do not let it take a seat on the hot plate! This is a good way to cook your coffee. Constant ‘keep warm’ mode like this can make it taste bitter. If you have to brew several cup and are not going to finish is immediately, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so nonetheless it will buy your more time.